River Ranch will soon add anothing dining option along Camellia Blvd. when Burgersmith opens this summer. Two Lafayette partners are opening the upscale burger joint behind the Van Eaton & Romero building, across from the Tap Room. Owner Ross Umbricht tells me, "we use USDA prime beef, and feature high quality local ingredients, and Louisiana craft-style breweries." Umbricht promises more details when the restaurant is closer to opening.Monday, June 8, 2009
Upscale Burgers Headed to River Ranch
River Ranch will soon add anothing dining option along Camellia Blvd. when Burgersmith opens this summer. Two Lafayette partners are opening the upscale burger joint behind the Van Eaton & Romero building, across from the Tap Room. Owner Ross Umbricht tells me, "we use USDA prime beef, and feature high quality local ingredients, and Louisiana craft-style breweries." Umbricht promises more details when the restaurant is closer to opening.
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